Preparing Your Thai Restaurant for the Holidays
As
we all know that the holiday season are coming. The holiday season is
very excited time and also the busy for both the customers and
restaurants. Prepare your restaurant and manage all the reservation
system in this holiday. Quality of the food and the service in a
restaurant is the most important factors in the restaurant. You can
give a memorable time to your customers.
Special
Menu: In
this holiday season you can add some special Thai food for your
customer. Also, you can arrange the ingredient of Thai food in
advance, so when the guests arrive you can serve the meal. It reduces
annoying delays and they can enjoy the meal as well as evening.
Prepare
Your Staff: In
this time most of the people celebrate with family and friends. The
volume of customers coming in the restaurant and ordering food for
delivery is increase. So prepare your staff for the great rush.
Carefully trained your staff so they clearly understand their roles
and responsibilities.
Notify
Customers of Your Holiday Hours: Its
is very important that your customer know about your holiday hours.
You should ensure that your customers know about the changing hours.
You can notify your customer by email, social media and from your
website.
Plan
for Special Holiday Events: In
this time you can provide some offers which are different from the
regular service. You can organize some special event for your
customer. It will definitely help you to increase the sale.
Decorating
Your Restaurant: In
this holiday, decorate your Restaurant by lighting and using unique
theme in the decoration. You must decide the lighting by your
restaurant format and theme. Coloring and the lighting are attract
more customers.
Special
Discounts or Vouchers: In
this time offer special discount to your customer and you can provide
the discount vouchers to your customer for the future use. So they
come to your restaurant again and again.
Additional
Staff: If
you want to provide the top-quality service. Arrange the additional
staff that help you in this rush. To serve the finest quality food,
your restaurant must have experienced chefs.
Comments
Post a Comment