Start The Multicultural Food Tour in Amsterdam

There are many delicious foods in the Amsterdam. Let start this food tour with us. We provide you the list of authentic and delicious food in amsterdam.

SATÉ KAI:

One of the favorite foods in Amsterdam is satay. Its is one of the delicious foods. It is a dish of Southeast Asia, Satay may consist of sliced chicken, goat, mutton, fish, beef, pork, other meats. Then you can grilled over a wood or charcoal fire, and served with various spicy seasonings. Satay can be served in various sauces, but its most delicious with peanuts sauce.

Stroopwafel:

Stroopwafels are popular in the Netherlands, This waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Then make the dough of all these ingredients. Than put the dough into a heated waffle iron and pressed into the uniformly thin. when the waffle has been baked, and while it is still warm, it is split into thin layered halves.

Herring:

Another famous Dutch food, In Amsterdam herring is a street food. Many people prefer herring served cut in bite-sized piece on a piece of silver-backed paper, along onions and some sliced pickles. It’s definitely an intense bite, but it’s one of my favorite Dutch foods! You can buy herring and other seafood at little stalls all around the harbor.

Bitterballen:

Bitterballen are a Dutch meat-based snack. It is mixture of beef or veal, beef broth, butter, flour for thickening, parsley, salt and pepper. Combine these ingredients and cooked, then put this mixture into refrigerator firm up. After this, make the balls with the mixture and than battered in a breadcrumb and egg mixture and deep-fried and enjoy this delicious bitterballen.

Snert:

Snert is also the popular soup in amsterdam. Its is mostly served on New Year’s Day in the Netherlands but you can also enjoyed throughout the fall and winter months. It is made with split peas, pork, celery, onions and leeks, it’s completely delicious.
Source Link: https://royal-thai.nl/en/start-the-multicultural-food-tour-in-amsterdam/

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